Bernarda Delgado, third year human rights and international relations student at St. Thomas University from Ecuador. (Brianna Lyttle/AQ) A pilot food security initiative has begun at St. Thomas University, in collaboration between the Campus Ministry, the STU Food Bank, and Sustainability Services. The program involves a designated student food security coordinator who manages volunteers to recover leftover food from Aramark events to be safely stored and frozen. This food

STU students giving back to their community through hearty meals starting this winter semester. (Credit: Bernarda Delgado) On Thursday, Jan. 15, STU students stormed into room G7 of Holy Cross House to enjoy the wintery vegetable soup made by Ty McCluskey along with Ecuadorian crown donuts, made by Bernarda Delgado. Hearty STU is an initiative led by Claire Morrison, STU’s campus minister, to enjoy a weekly meal with the community. Ty McCluskey, a third-year student majoring