top of page
Culinary Adventures series takes students to Latin America
Chef Chris Bruce is serving up the various Latin American cuisine to an attendee, Jack Fogarty. (Photo Credit: Peter Gross) Three hundred students, staff, professors, and visitors indulged their taste buds in Latin American cuisine at the dining hall last Friday, Oct. 21. Saa Andrew Gbongbor, cultural diversity coordinator at STU, is the lead organizer of the Culinary Adventures Series. Gbongbor started this initiative in 2023 and said that the goal of the Culinary Adventure
Gisele Gallibois
Oct 272 min read
STU rehires international student coordinator for the academic year
On Sept. 11, the St. Thomas Students' Union posted a press release stating that the university administration extended Saa Andrew...
Polina Kozlova and Fernanda Sánchez
Sep 213 min read
STU’s internship program changes structure, students get fewer hours
Student Stephanie Gagnon at her internship with Consciously Clean Refillery, where she worked as a social media management specialist and...
Brianna Lyttle
Sep 213 min read
bottom of page