Chef Chris Bruce is serving up the various Latin American cuisine to an attendee, Jack Fogarty. (Photo Credit: Peter Gross) Three hundred students, staff, professors, and visitors indulged their taste buds in Latin American cuisine at the dining hall last Friday, Oct. 21. Saa Andrew Gbongbor, cultural diversity coordinator at STU,  is the lead organizer of the Culinary Adventures Series. Gbongbor started this initiative in 2023 and said that the goal of the Culinary Adventure