Bernarda Delgado, third year human rights and international relations student at St. Thomas University from Ecuador. (Brianna Lyttle/AQ)  A pilot food security initiative has begun at St. Thomas University, in collaboration between the Campus Ministry, the STU Food Bank, and Sustainability Services.  The program involves a designated student food security coordinator who manages volunteers to recover leftover food from Aramark events to be safely stored and frozen. This food