Chef Chris Bruce is serving up the various Latin American cuisine to an attendee, Jack Fogarty. (Photo Credit: Peter Gross) Three hundred students, staff, professors, and visitors indulged their taste buds in Latin American cuisine at the dining hall last Friday, Oct. 21. Saa Andrew Gbongbor, cultural diversity coordinator at STU,  is the lead organizer of the Culinary Adventures Series. Gbongbor started this initiative in 2023 and said that the goal of the Culinary Adventure

On Sept. 11, the St. Thomas Students' Union posted a press release stating that the university administration extended Saa Andrew...

The St. Thomas University Students' Union is the first all-female and all-international student executive team on record. (Credit:...

The newly elected student union at St. Thomas University (STUSU) consists of an all-female and all-international student executive team, the first of its time on record.  The team will be led by next year’s president and current Vice-President of Education, Ana Lucia Pavon.  Pavon said that she was surprised to learn just how much of...