STU students giving back to their community through hearty meals starting this winter semester. (Credit: Bernarda Delgado) On Thursday, Jan. 15, STU students stormed into room G7 of Holy Cross House to enjoy the wintery vegetable soup made by Ty McCluskey along with Ecuadorian crown donuts, made by Bernarda Delgado. Hearty STU is an initiative led by Claire Morrison, STU’s campus minister, to enjoy a weekly meal with the community. Ty McCluskey, a third-year student majoring